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Food quality, safety and technology / Giuseppina P.P. Lima., Fabio Vianello, editors.
Published
Wien : Springer, 2013.
Call Number
664.07 F686 2013
Location
Phatthalung
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Food safety and food quality / editors R.E. Hester and R.M. Harrison.
Published
Cambridge : Royal Society of Chemistry, c2001.
Call Number
363.192 F686 2001
Location
Phatthalung
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Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Published
London : Academic Press, 2017.
Call Number
363.1926 F686 2017,e-book
Location
Phatthalung
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HACCP User's manual / Donald A. Corlett, Jr.
Author
Corlett, Donald A.
Published
Gaithersburg, Md. : Aspen, c1998.
Call Number
664.001679 C799H 1998
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Ötleş.
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
664.06 M592 2012
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Otles.
Published
Broken Sound Parkway, NW : Taylor & Francis, 2005.
Call Number
664.06 M592 2005
Location
Phatthalung
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Microbial ecology of foods / by the International Commission on Microbiological Specifications for Foods ; [edited by] J.H. Silliker ... [et al.].
Author
International Commission on Microbiological Specifications for Foods
Published
New York : Academic Press, 1980.
Call Number
664.028 O61M 1980
Location
Songkhla
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].
Published
Boca Raton, Fla. : CRC Press, c2010.
Call Number
664.07 N937 2010
Location
Phatthalung
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Practical design, construction and operation of food facilities / J. Peter Clark.
Author
Clark, J. Peter.
Published
Amsterdam : Academic, c2009.
Call Number
664.00284 C593P 2009
Location
Phatthalung
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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
Author
Schaefer, Joel J.
Published
Boca Raton : CRC Press, 2011.
Call Number
616.9750654 S294S 2011
Location
Phatthalung
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The economics of sustainable food : smart policies for health and the planet / edited by Nicoletta Batini.
Author
Batini, Nicoletta.
Published
Washington, DC : Island Press, 2021.
Call Number
338.19 E19 2021
Location
Songkhla
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
Published
London : Bloomsbury Academic, c2016.
Call Number
664 H236 2016
Location
Songkhla
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The Microbiological risk assessment of food / S.J. Forsythe.
Author
Forsythe, S.J.
Published
Oxford ; Malden, MA : Blackwell Science, 2002.
Call Number
664.001579 F735M 2002
Location
Phatthalung
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World food in the 1990s : production, trade, and aid / edited by Lehman B. Fletcher.
Published
Boulder : Westview Press, c1992.
Call Number
363.809049 W927 1992
Location
Songkhla
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